Perched on the rooftop of the EAST Miami hotel in the heart of Brickell, Sugar Restaurant offers a one-of-a-kind dining experience with panoramic views, creative cocktails, and an Asian-inspired menu that brings fresh flavors to Miami’s vibrant culinary scene. With its stunning rooftop location, bold design, and innovative menu, Sugar has become a top destination for locals and tourists alike looking for a memorable meal or drinks in a sophisticated yet laid-back atmosphere.
This review will explore everything Sugar has to offer, from its visually striking design and atmosphere to its diverse menu, cocktail list, service, and overall experience, giving you a comprehensive look at why Sugar Restaurant has quickly become a must-visit spot in Miami.
Ambiance and Design: A Sky-High Oasis
One of the most striking aspects of Sugar Restaurant is its location—at the top of the EAST Miami hotel, giving diners the opportunity to enjoy a meal while taking in one of the best views in the city. The moment you step into the elevator and ascend to the rooftop, you can feel the excitement building. As the doors open to the restaurant, you’re immediately greeted by sweeping views of the Miami skyline, Biscayne Bay, and beyond.
The design of Sugar is sleek, modern, and luxurious, with a mix of contemporary architecture and Asian-inspired touches. The open-air rooftop terrace is adorned with lush greenery, stylish wooden beams, and vibrant lighting, creating a relaxed yet sophisticated atmosphere. The interior dining area is equally chic, with a blend of industrial elements, plush seating, and floor-to-ceiling windows that allow guests to fully immerse themselves in the breathtaking views.
The ambiance at Sugar is ideal for both day and night. During the day, the space feels airy and light, perfect for casual lunches or afternoon cocktails while enjoying the Miami sunshine. As evening falls, the lighting becomes more intimate, with candles and subtle lighting enhancing the vibe, making it the perfect setting for romantic dinners, group celebrations, or evening cocktails.
Whether you’re seated inside or outside, the restaurant offers a chic environment that is simultaneously stylish and inviting. The sophisticated setting, coupled with the impressive skyline views, sets the stage for a memorable dining experience.
Cuisine: Asian-Inspired Flavors with Creative Twists
Sugar Restaurant brings a vibrant fusion of Asian-inspired flavors with influences from across the continent. The menu blends traditional Asian ingredients and cooking techniques with modern flair, offering an exciting variety of dishes that cater to different tastes and preferences. Whether you’re a fan of sushi, dumplings, or grilled meats, Sugar has something for everyone, making it a great spot for those seeking bold, flavorful food.
Small Plates and Shareables: Bold Flavors and Creative Twists Sugar’s menu is designed for sharing, with a range of small plates that offer a variety of flavors and textures. A great way to start your meal is by trying the Crispy Duck Bao—soft, pillowy steamed buns filled with crispy duck, pickled vegetables, and hoisin sauce. The contrast of the crispy duck and the soft bao bun makes for a satisfying and delicious bite that sets the tone for the meal.
For a unique and flavorful option, try the Miso-Glazed Short Ribs. These tender, slow-cooked short ribs are beautifully glazed with a miso sauce that imparts a savory umami flavor, and they’re accompanied by a side of pickled vegetables that add a delightful tang. The dish is rich, flavorful, and perfectly balanced.
Another standout small plate is the Spicy Tuna Tartare, made with fresh tuna, avocado, chili, and a touch of sesame oil. This dish is refreshing and light, with just the right amount of heat, making it a perfect start to any meal.
Sushi and Rolls: Fresh and Flavorful Sugar’s sushi menu is an undeniable highlight, offering a range of fresh rolls and nigiri that are expertly prepared. The Tuna Tataki Roll, with seared tuna, avocado, and cucumber, is a favorite for sushi lovers. The fish is incredibly fresh, and the accompanying sauces add a savory depth to each bite.
Another must-try is the Dragon Roll, which combines shrimp tempura, avocado, and spicy mayo, topped with thin slices of eel and a sweet eel sauce. This roll is rich and flavorful, with the crispy shrimp tempura providing a satisfying crunch to complement the tender eel.
If you’re in the mood for something a little more adventurous, the Yellowtail Jalapeño Roll offers a spicy kick from the jalapeño, paired perfectly with the delicate flavors of yellowtail. It’s an excellent choice for those looking to explore a unique fusion of heat and freshness.
Main Dishes: Satisfying, Flavorful, and Diverse For main courses, Sugar offers a selection of dishes that range from traditional Asian comfort foods to more elevated offerings. The Wok-Seared Lobster, served with seasonal vegetables and a savory soy-based sauce, is a flavorful and luxurious dish that’s perfect for seafood lovers. The lobster is perfectly cooked, tender, and rich, and the accompanying vegetables provide a nice balance to the dish.
If you’re craving something a bit heartier, the Miso Black Cod is another excellent choice. The fish is buttery and tender, with a slightly sweet miso glaze that adds depth and complexity to the flavor. Served with a side of steamed rice, this dish is both comforting and indulgent.
Another standout main course is the Korean Fried Chicken, which features crispy, tender chicken pieces tossed in a sweet and spicy sauce. The dish has a wonderful balance of heat and sweetness, with the crispy coating providing a satisfying texture that contrasts beautifully with the juicy chicken inside.
For those who enjoy a vegetarian option, the Vegetable Tempura is an excellent choice. A variety of vegetables, including sweet potatoes, zucchini, and mushrooms, are lightly battered and fried to crispy perfection, served with a tangy dipping sauce that adds a bit of zest.
Desserts: Sweet Endings with Asian Flavors Sugar’s dessert menu offers a mix of traditional and Asian-inspired treats. The Green Tea Cheesecake is a standout dessert, with a silky-smooth texture and a light green tea flavor that isn’t overpowering. The cheesecake is served with a delicate raspberry coulis that provides a refreshing contrast to the richness of the dessert.
Another popular dessert option is the Chocolate Mochi, which combines the chewy texture of mochi with a rich chocolate filling. This dessert is a fun and satisfying end to the meal, with the combination of flavors and textures leaving a lasting impression.
Drinks: Creative Cocktails and Expertly Crafted Beverages
Sugar Restaurant is not only known for its incredible food, but also for its creative cocktails and impressive drink list. The cocktail menu features a variety of drinks that incorporate both Asian ingredients and classic cocktail elements, resulting in unique and refreshing concoctions.
The Sugar Sling, a twist on the classic Singapore Sling, is a fan favorite, blending gin, cherry, and lime with a hint of ginger, creating a perfectly balanced drink that’s both tangy and slightly spicy. Another signature cocktail is the Mango Mule, which combines the tropical sweetness of mango with the refreshing zing of ginger beer for a deliciously unique take on the classic Moscow Mule.
For a more traditional option, try the Japanese Whiskey Sour, made with Japanese whiskey, lemon, and a touch of honey. The drink is smooth, with the whiskey adding depth and warmth to the tartness of the lemon.
If you’re looking for a non-alcoholic option, the Lychee Lemonade is a refreshing and fruity choice, with the delicate flavor of lychee complementing the tartness of the lemon for a sweet and satisfying beverage.
The wine list is thoughtfully curated, featuring a selection of wines that pair beautifully with the flavors of the menu, including crisp whites and light reds. The bar also serves a variety of sake, making it the perfect place for those who want to explore Japanese and Asian-inspired drinks in tandem with their meal.
Service: Professional and Attentive
The service at Sugar Restaurant is exceptional. From the moment you arrive, the staff is friendly, welcoming, and attentive, ensuring that guests feel comfortable and well-cared for. The servers are knowledgeable about the menu and are happy to provide recommendations, especially when it comes to pairing dishes with drinks or explaining the ingredients and preparations of certain items.
The pacing of the meal is spot-on, with each course arriving at the right moment, allowing guests to savor each dish without feeling rushed. Additionally, the staff is always available to assist with any requests or dietary restrictions, making sure that every guest’s experience is tailored to their needs.
The overall vibe is relaxed yet polished, with the servers striking the perfect balance between professional and personable, contributing to a highly enjoyable dining experience.
Pricing and Accessibility: Worth the Investment
Given its location at the top of a luxury hotel and its reputation for excellent food and cocktails, Sugar Restaurant is priced on the higher end of the spectrum. Small plates generally range from $12 to $25, while main courses typically cost between $30 and $45. Sushi and rolls can range from $15 to $30, depending on the type of roll and ingredients.
The drinks are priced similarly, with cocktails averaging $15 to $18, and wine and sake falling within a similar range. While Sugar is a bit more expensive than your average Miami restaurant, the stunning views, exceptional service, and high-quality food make it worth the price, especially for those looking for a special evening out or a memorable brunch experience.
Why Sugar Restaurant Stands Out
Sugar Restaurant stands out not only for its breathtaking rooftop location and panoramic views of Miami, but also for its ability to combine creative, Asian-inspired flavors with impeccable service and a sophisticated atmosphere. The restaurant provides a perfect balance of style, quality, and innovation, making it one of Miami’s most sought-after dining spots.
Final Verdict and Rating
Sugar Restaurant offers a top-tier dining experience in Miami, with innovative food, signature cocktails, and stunning views that elevate every aspect of the meal. Whether you’re there for dinner, brunch, or cocktails, Sugar delivers on its promise of an extraordinary and memorable dining experience.
Rating: ★★★★★ (5/5)
With its creative menu, exceptional service, and unbeatable location, Sugar Restaurant is one of the standout dining destinations in Miami. Whether you’re a local or a visitor, this rooftop gem is a must-visit for anyone looking to experience the best of Miami’s vibrant food scene.